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POTATOES AU GRATIN

potatoes au gratinYield: 6 servings

INGREDIENTS:
• 2 pounds of Idaho Potatoes, peeled and thinly sliced (about 5 cups)
• 2 tablespoons melted butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup grated sharp cheddar cheese
• 1/4 cup fresh bread crumbs


DIRECTIONS:
1.
Pre-heat oven to 425°F. Lightly grease a shallow 1 1/2 quart casserole with butter. Arrange sliced potatoes in layers.

2. Sprinkle with melted butter, salt and pepper. Top with grated cheddar cheese and bread crumbs.

3. Bake 30 minutes, covered.

4. Uncover and bake an additional 15 minutes or until potatoes are tender.


Approximate nutritional analysis per serving: 378 calories, 15 grams fat, 9 grams protein, 50 grams carbohydrate, 50 mg cholesterol, 865 mg sodium
(does not include optional ingredients)

Idaho Potato Commission:  www.idahopotato.com
 

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