ROMAN ROASTED HEALTHY GROWN POTATOES™ WITH PEPPERS & ONIONS
Yield: 4 servings
Ingredients
• 1 pound (3 medium) unpeeled Wisconsin Healthy Grown Potatoes, cut into ¼-inch slices
• 1 small red bell pepper, seeded and cut into ½-inch strips
• 1 small green bell pepper, seeded and cut into ½-inch strips
• 1 medium onion, peeled and cut into ½-inch wedges
• 1 ½ tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 2 large garlic cloves, minced
• Salt, to taste
Directions
1. Heat oven to 450° F.
2. Line a large rimmed baking sheet with aluminum foil; coat with vegetable cooking spray; set aside.
3. In large bowl, toss potatoes, peppers, and onion with oil to coat; arrange in single layer on baking sheet. Roast 15 minutes.
4. Sprinkle vegetables with vinegar and garlic; toss thoroughly and arrange again in single layer.
5. Continue to roast about 15 minutes until vegetables are tender and lightly browned. Season with salt.
Wisconsin Potato & Vegetable Growers Association
www.wisconsinpotatoes.com
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