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POTATO CHEESE LASAGNA

Divine Kosher Cuisine: Catering to Family and Friends
by Rise' Routenberg, Barbara Wasser

Yield: 6 To 8 Servings


Ingredients
• 4 garlic cloves, minced
• 1 cup shredded Cheddar cheese, divided
• 1 cup shredded mozzarella cheese, divided
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 large baking potatoes, peeled and thinly sliced
• 1/4 cup olive oil
• 2 large sweet potatoes, peeled and thinly sliced
• 2 large red-skin potatoes, peeled and thinly sliced


Directions
1. Preheat oven to 350°F. Grease 9-inch square pan.

2. Combine garlic, cheeses, salt and pepper.

3. Cover bottom of pan with baking potatoes, overlapping slightly.

4. Drizzle with one-third oil and sprinkle with one-third cheese mixture.

bTop with sweet potatoes and one-third oil and cheeses. Repeat with red-skin potatoes and cheeses. Cover and bake 1 hour or until potatoes are tender.
 

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