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 RECIPESVegetable Recipes pg 1CAULIFLOWER RECIPES >>> >  Roasted Curried Cauliflower >

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ROASTED CURRIED CAULIFLOWER

 

Divine Kosher Cuisine: Catering to Family and Friends
by Rise' Routenberg, Barbara Wasser

This side dish is packed with distinctive flavor, making it a good complement to a mild entree.
Pareve
Yield: 8 To 10 Servings


Ingredients
• 1 teaspoon coriander seeds
• 1 teaspoon cumin seeds
• 3/4 cup olive oil
• 1/2 cup red wine vinegar
• 3 1/2 teaspoons curry powder
• 1 tablespoon paprika
• 1 3/4 teaspoons salt
• 12 cups cauliflower florets
• 1 large onion, quartered


Directions
1.
Preheat oven to 450°F. Grease roasting pan.

2. Stir seeds in dry skillet over medium heat, 5 minutes, until fragrant.

3. Combine seeds, oil, vinegar, curry powder, paprika and salt. Toss mixture with cauliflower and onions. Spread in roasting pan.

4. Roast 35 minutes, stirring occasionally until vegetables are just tender.

 

 

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..CAULIFLOWER RECIPES >>>.. ..Baked Cauliflower (1904).. ..Cauliflower Croquettes.. ..Cauliflower with Raisins & Pecans.. ..Cauliflower with Gorgonzola.. ..Cauliflower Hash.. ..Cauliflower Mashed "Potatoes".. ..Cauliflower with Paprika Garlic Sauce.. ..Cauliflower w/Parsley Mustard Dressing.. ..Cauliflower Patties.. ..Cauliflower Tempura.. ..Curried Cauliflower.. ..Frosted Cauliflower.. ..Rich Creamy Mashed Cauliflower.. ..Roasted Cauliflower & Cheese.. ..Roasted Cauliflower with Raisins.. ..Roasted Curried Cauliflower..

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