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The Blue Grass Cook Book
Compiled by Minnie C. Fox (1904)

E. D. P.


1 fresh cauliflower,

1 ounce of grated Parmesan cheese,

1 ounce of cracker powder,

1 tablespoon of butter,

1 dessertspoon of flour,

White pepper and salt to taste.


Put cauliflower, top down, in salt and water, and let it stand for 1 hour.

Put in pot of salted boiling water and boil 20 minutes.

Mix butter and flour and add to boiling water, and stir till it thickens.

Add salt and pepper.

Put cauliflower in baking dish, pour sauce over it, and sprinkle with cheese and cracker-powder.

Brown and serve hot.

The complete Blue Grass Cook Book may also be found on the Michigan State University website:
'Feeding America: The Historic American Cookbook Project'



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