The FoodReference Website - Recipe Section
VEGETABLE RECIPES: Asparagus to Zucchini - recipes, handling and preparation tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Food Fun . . Humor . . Poetry . . Cookbooks . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West . . Culinary Schools . . Festivals & Shows .

You are here > Home >  Recipes >

Vegetables >  Vegetable Recipes pg 1 >  CAULIFLOWER RECIPES >>> >  Cauliflower Tempura >

Next Recipe

..CAULIFLOWER RECIPES >>>.. ..Baked Cauliflower (1904).. ..Cauliflower Croquettes.. ..Cauliflower with Ginger.. ..Cauliflower with Gorgonzola.. ..Cauliflower Hash.. ..Cauliflower Mashed "Potatoes".. ..Cauliflower with Paprika Garlic Sauce.. ..Cauliflower, Parsley Mustard Dressing.. ..Cauliflower Patties.. ..Cauliflower with Raisins & Pecans.. ..Cauliflower Tempura.. ..Curried Cauliflower.. ..Frosted Cauliflower.. ..Grilled Cauliflower, Brown Butter.. ..Hot Buttered Cauliflower Puree.. ..Rich Creamy Mashed Cauliflower.. ..Roasted Cauliflower & Cheese.. ..Roasted Cauliflower with Raisins.. ..Roasted Curried Cauliflower..

. About & Contact Info . . Cooking Tips . . Links .

 

CAULIFLOWER TEMPURA

I was never crazy about cauliflower until I tried this recipe. It’s easy to make and is unusually tasty, given that it’s cauliflower.

Vegetable oil, as needed
1 head of cauliflower
2 large egg yolks
8 oz. ice water
5 oz. all purpose flour plus extra for dredging


Heat the oil to 375 degrees.

Trim the cauliflower into bite-size florets.

Whisk the egg yolk and water and then mix in the flour.
Dredge the cauliflower in flour and then dip it into the batter.

Fry until golden brown.

Do not over crowd them.

Fry them in batches if need be.
 

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.