FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

 You are here > Home > Recipes

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

CAULIFLOWER, RICH & CREAMY MASHED

Makes: 2-1/2 cups 
Prep Time: 5 min.
Cook Time: 15 min.


1-1/2 quarts water
1 medium head cauliflower, separated into florets (about 5 cups)
1 clove(s) garlic, peeled
1/4 cup Mayonnaise
1/4 teaspoon salt
1 tablespoon chopped fresh basil leaves (optional)

 
1. In 3-quart saucepot, bring water to a boil. Add cauliflower and garlic and cook covered 15 minutes or until florets are tender; drain.

2. In food processor or blender, process cauliflower, garlic, Mayonnaise and salt until creamy, scraping down sides as needed. Stir in basil and serve immediately
 

 

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015
James T. Ehler and www.FoodReference.com unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  


 

fr-logo-w165

 

 

Popular Pages