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Makes: 2-1/2 cups 
Prep Time: 5 min.
Cook Time: 15 min.

1-1/2 quarts water
1 medium head cauliflower, separated into florets (about 5 cups)
1 clove(s) garlic, peeled
1/4 cup Mayonnaise
1/4 teaspoon salt
1 tablespoon chopped fresh basil leaves (optional)

1. In 3-quart saucepot, bring water to a boil. Add cauliflower and garlic and cook covered 15 minutes or until florets are tender; drain.

2. In food processor or blender, process cauliflower, garlic, Mayonnaise and salt until creamy, scraping down sides as needed. Stir in basil and serve immediately



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