FoodReference.com (Since 1999)

Recipe Section - Over 10,000 Recipes

 

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

Quiches - Quiche, Basic Mixture

Recipe By: James T. Ehler
Servings: 6
Yield: 1 Quiche

1       9 Inch Pie Shell* -- unbaked
2       Ounces  Swiss Cheese -- shredded
1/3    Cup Cooked, Meat, Vege, Seafood
                     
4   Eggs -- large
1 Cup Half And Half
Salt and Pepper -- to taste
Herb Or Spice -- to taste

*(use 6 eggs and 1 1/2 cups half & half for a deep dish pie shell and increase cooking time 5 to 10 minutes)

[1) Sprinkle Cheese and Meat, vegetable etc in Pie Shell.

[2) Beat Eggs. Blend in Half & Half and Seasonings. Pour Egg mixture over filling in  pie shell.

[3) Bake at 375°F in deck oven for 25 to 40 minutes OR---at 325°F in Convection oven for 20 to 25 minutes. Quiche is done when a knife in center comes out clean

[4) LET STAND 10 MINUTES.  Cut pie into 6 wedges.

Notes: QUICHE LORRAINE: Swiss, bacon, onion.  Dash nutmeg & cayenne.

Options: onion, parsley, ham, sausage, leeks, nutmeats, green pepper, mushrooms, paprika, dill, basil, thyme, curry powder.
 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages

Palm leaf for festivals