(Since 1999)

Recipe Section - Over 10,000 Recipes


Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



quiche linguine

Servings: 9

• 1/2 pound Italian sausage
• 1 large tomato, minced
• 1 tablespoon butter
• 2 tablespoons sun-dried tomatoes packed in oil, diced
• 1 tablespoon fresh basil, chopped
• 3 ounces linguine or spinach fettucine
• 1 sheet puff pastry
• 4 large eggs, beaten
• 5 cups half and half
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1/4 teaspoon ground nutmeg
• 3/4 cup Swiss cheese, shredded
• 1/4 cup Parmesan cheese, grated or shredded
• Butcher wrapping paper to cover bottom of 9” X 9” baking pan

Pre-heat oven to 400°F.

Cook Italian sausage on stovetop or in the microwave (in a plastic colander over a drip pan). Crumble meat into small pieces. Sauté tomato in butter and simmer until most of liquid is gone. Combine sausage, tomato, sun-dried tomato and basil.

Cook pasta according to package directions.

Spray a 9 x 9-inch baking dish with non-stick spray. Line it with butcher wrapping paper, shiny side up, spraying again. Spread the puff pastry in the bottom of the pan.

Beat eggs; add half and half cream in a large bowl and mix. Add seasonings.

Spread sausage mixture over puff pastry. Top with well-drained pasta and pour the egg and milk mixture over top. Sprinkle cheeses on top and tap with a spatula. Bake for 20 to 25 minutes until golden brown. Reduce temperature to 275°F; cook an additional 30 to 35 minutes. Check center of quiche for firmness by shaking the pan.

Let cool 15 minutes and loosen edges of pan with a knife. Flip the pan on to a cookie sheet. Pull off paper and flip the quiche onto an attractive serving plate. Garnish with cherry tomatoes or basil sprigs.

One serving provides approximately: 485 calories, 22 g protein, 18 g carbohydrates, 1 g fiber, 37 g fat (19 g saturated), 190 mg cholesterol, 45 mcg folate, 1 mg iron, 741 mg sodium.

Source: Submitted by Wheat Foods Council Adapted from a Recipe and Preparation Presented by Marwan Kassem, Executive Chef


  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages