HAM-BROCCOLI QUICHE
Serves 6
1 cup sliced fresh mushrooms
1 clove garlic, minced
2 teaspoons butter or margarine
2 ounces (1/2 cup) shredded Swiss cheese
1 cup cooked chopped broccoli
1 1/3 cups chopped fully-cooked ham
3 eggs
1 cup milk
2 teaspoons all-purpose flour
1/4 teaspoon white pepper
Dash ground nutmeg
Prepared 9-inch pastry shell
2 tablespoons grated Romano or Parmesan cheese
Cooking Directions
In a skillet, over medium-high heat, cook mushrooms and garlic in hot butter until tender.
Sprinkle cheese evenly in pastry shell; top with mushroom mixture, broccoli and ham
In a mixing bowl, combine eggs, milk, flour, pepper and nutmeg; pour into pastry shell. Sprinkle with Romano or Parmesan cheese. Bake in a 350 degree F. oven for 35-40 minutes or until knife inserted halfway between outer edge and center comes out clean. Let stand 10 minutes before serving.
Serving Suggestions
This quiche makes a wonderful addition to a brunch buffet of mini muffins and fresh fruit.
Nutrition Facts
Calories 313 calories; Protein 18 grams; Fat 18 grams; Sodium 746 milligrams; Cholesterol 141 milligrams; Saturated Fat 7 grams; Carbohydrates 19 grams; Fiber 2 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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