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 RECIPESVegetable Recipes pg 3 >  Plantains, Tostones >

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PLANTAINS, TOSTONES
(TWICE-FRIED GREEN PLANTAIN)

 

Eat Caribbean by Virginia Burke



Pull the skin off and slice in 1/2-inch rounds. If it is a really big plantain you'll get about 16-18 slices.

Soak for a few minutes in cold salted water and then pat dry before you drop them in hot oil. Turn when just golden.

Remove, absorb excess oil on kitchen paper and then smash them with a rolling pin or a press (you don't want to destroy the slices, just flatten them).

Then drop them in hot oil again and fry until golden.

Remove and place on kitchen paper once more. This time they will be fantastically crispy.

Sprinkle with salt. They deserve to be eaten while still warm.

Serve with a sprinkling of minced garlic in oil if you like.
 

 

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..Vegetable Recipes pg 3.. ..Mushrooms, Chinese Style Stir Fried.. ..Mushrooms, Crisp Portabella 'Fries'.. ..Mushrooms, Fresh Mushroom Clafouti.. ..Mushrooms Glazed with Onions.. ..Mushrooms, Grilled; In Sherry Vinaigrette.. ..Mushrooms with Herbs.. ..Mushrooms, Shiitake Stir Fry.. ..OKRA RECIPES >>>>>.. ..ONION RECIPES >>>.. ..Parsnip Fritters (1915).. ..Parsnips Glazed with Apricots.. ..Parsnip Puree.. ..Parsnips, Roasted.. ..Parsnips, Thai Spiced.. ..Peas, Gingered Snow Peas.. ..Peas, Minted Sugar Peas.. ..Peas, Oriental Snow Peas.. ..Peas, Rosemary Snap Peas.. ..Peas, Sauteed Sugar Peas.. ..Peas, Tiny Peas with Mint.. ..Peppers, Baked Sweet Peppers.. ..Peppers, Roasted Peppers.. ..Plantain, D. Rodriguez's Escabeche.. ..Plantain & Ginger Flans.. ..Plantain Mash.. ..Plantains, Passionate Plantains.. ..Plantains, Sauteed w/Sweet Potatoes.. ..Plantain & Squash Puree.. ..Plantains, Tostones..

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