FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

 You are here > Home > Recipes

Vegetable Recipes• Mushrooms to Plantains • >  Peas, Gingered Snow Peas

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

PEAS, GINGERED SNOW PEAS

Serves 4

1 pound fresh snow peas (or 1 12-oz. pkg. frozen snow peas, thawed)
2 teaspoons vegetable oil
1 garlic clove, crushed
1 teaspoon grated ginger
2 tablespoons dry sherry 


Cooking Directions
Clean snow peas, trimming if necessary.

Heat oil in large skillet over medium heat.

Stir in snow peas, garlic and ginger.

Sauté for 2 minutes, until peas are tender.

Toss with sherry.

Serving Suggestions
Put a pork tenderloin in a 450 degrees F. oven to roast, heat some French bread alongside and stir up these flavorful snow peas on the stovetop: Dinner in 20 minutes.

Nutrition Facts
Calories 70 calories; Protein 3 grams; Fat 2 grams; Sodium 5 milligrams; Cholesterol 0 milligrams; Saturated Fat 0 grams; Carbohydrates 9 grams; Fiber 3 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

 

 

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015
James T. Ehler and www.FoodReference.com unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  


 

fr-logo-w165

 

 

Popular Pages