MUSHROOMS, SHIITAKE STIR FRY
Yield: 4 Portions
INGREDIENTS
• 2.00 tbsp. Peanut oil
• 1.00 lb. Fresh Broccoli, cut
• 12.00 oz. Fresh Shiitake mushrooms
• 2.00 medium Green onions, chopped
• 0.25 cup Dry Roasted Cashews
• 1.00 tbsp. Water
• 0.25 tsp. Salt
• 0.25 tsp. Ground Nutmeg
DIRECTIONS
Place frying pan over high heat, add oil.
When oil is hot, add broccoli and salt.
Stir fry for 1 minute.
Add water and cook, stirring until broccoli is tender, yet crisp.
Remove broccoli and set aside.
Add mushrooms, onions and nutmeg.
Stir fry until juices evaporate (about 3 minutes).
Return broccoli to frying pan and stir to mix.
Top with cashews.
Serve with steamed rice.
The Mushroom Council - www.mushroomcouncil.com
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