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Mary at the Farm and Book of Recipes (1915)
By Edith M. Thomas


Scape and boil 5 or 6 parsnips in salted water until tender and drain.

If old parsnips, cut out the centre, as it is tough and woody.

Mash parsnips fine, add 1 egg yolk (white beaten separately), and added last a little salt, 1 large tablespoonful flour, 1/4 teaspoonful baking powder, mold into small cakes, dredge with flour, and fry quickly to a golden brown in a tablespoonful of butter and one of drippings.

Serve at once.

The complete 'Mary at the Farm and Book of Recipes' may be found on the Michigan State University website:
'Feeding America: The Historic American Cookbook Project'


Chef with red wine glass



   • Mushrooms to Plantains •    ·    Parsnip and Celery Leaf Patties    ·    Mushrooms, Chinese Style Stir Fried    ·    Mushrooms, Crisp Portabella 'Fries'    ·    Mushrooms, Fresh Mushroom Clafouti    ·    Mushrooms Glazed with Onions    ·    Mushrooms, in Sherry Vinaigrette    ·    Mushrooms with Herbs    ·    Mushrooms, Shiitake Stir Fry    ·    OKRA RECIPES >>>    ·    ONIONS RECIPES >>>    ·    Parsnip Fritters (1915)    ·    Pan Grilled Vegetables    ·    Parsnips Glazed with Apricots    ·    Parsnips, Orange Glazed    ·    Parsnip Puree    ·    Parsnips, Roasted    ·    Parsnips, Thai Spiced    ·    Peas, Gingered Snow Peas    ·    Peas with Goat Cheese    ·    Peas, Minted Sugar Peas    ·    Peas, Oriental Snow Peas    ·    Peas Pudding    ·    Peas, Rosemary Snap Peas    ·    Peas, Sauteed Sugar Peas    ·    Peas, Sesame Snow Peas    ·    Peas, Tiny Peas with Mint    ·    Peppers, Baked Sweet Peppers    ·    Peppers, Roasted Peppers    ·    Peppers, Stuffed Red Peppers    ·    Plantain, D. Rodriguez's Escabeche    ·    Plantain & Ginger Flans    ·    Plantain Mash   ·    Plantains, Passionate Plantains    ·    Plantains, Sauteed w/Sweet Potatoes    ·    Plantain & Squash Puree    ·   Sweet Plantain Casserole    ·    Plantains, Tostones   

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