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Yield: 2 Portions

Fresh White Mushrooms With Herbs

• 2.00 tbs. Olive Oil
• 8.00 oz. Fresh white Mushrooms, halved, quartered or sliced 1/4"
• 0.50 cup Onion, chopped
• 1.00 tsp. Garlic, minced
• 1.00 tbs. Fresh Parsley, chopped
• 1.00 tbs. Fresh Tarragon OR
• 0.25 tsp. Dried Tarragon
• 0.50 tsp. Salt
• 1.00 pinch Ground Black Pepper

In a large nonstick skillet over medium-high heat, heat olive oil until hot.

Add mushrooms and onion; cook, stirring frequently, until mushrooms are golden, about 5 minutes.

Stir in garlic; cook and stir, until garlic is fragrant, about 30 seconds.

Add parsley, tarragon, salt and black pepper; cook, stirring frequently, until herbs coat the mushrooms and flavors are blended, about 1 minute.

The Mushroom Council -


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