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Vegetable Recipes• Mushrooms to Plantains • >  Peas, Sauteed Sugar Peas



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Serves 4

1 tablespoon butter
1 1/2 cups fresh snow peas, or 2 6-oz. packages frozen snow peas, thawed
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon black pepper

Cooking Directions
In large skillet melt butter over medium-high heat; stir in snow peas; cook and stir for 2-3 minutes, until peas are crisp-tender.

Stir in sugar, salt and pepper, toss well. Serve immediately.

Serving Suggestions
Preparation time can be cut if using frozen snow peas.
Serve these glazed peas with dinners featuring Cranberry-Glazed Pork Roast or with a simple meal of Peppered Pork Chops.

Nutrition Facts
Calories 39 calories; Protein 1 grams; Fat 3 grams; Sodium 175 milligrams; Cholesterol 8 milligrams; Saturated Fat 2 grams; Carbohydrates 3 grams; Fiber 1 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit



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