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Makes 12 servings.

1/2 cup butter or margarine
1 cup flour
1-1/2 cup sugar, divided
2 teaspoons baking powder
1/4 salt
3/4 cup milk
12 Washington peaches, peeled and sliced
3/4 teaspoon ground nutmeg

Melt butter in 13 x 9 x 2-inch baking dish.

Combine flour, 1 cup sugar, baking powder and salt; mix well.

Add milk and stir only until moistened.

Pour over melted butter.

Top batter with sliced peaches.

Combine remaining 1/2 cup sugar and nutmeg; mix well and sprinkle over peaches.

Bake at 350oF 30 to 40 minutes or until cake browns and peaches are cooked.

Washington State Fruit Commission

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