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Makes 8 servings.

2 (21-ounce) cans cherry filling and topping
1 teaspoon almond extract
1 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 cup orange juice

1 tablespoon slivered almonds, coarsely chopped
1 tablespoon granulated sugar
1 teaspoon grated orange peel
1/2 teaspoon ground cinnamon

Combine cherry filling and almond extract in an ungreased 8x8x2-inch baking pan.

Combine flour, sugar and baking powder in a medium mixing bowl; mix well.

Add orange juice, stirring just until dry ingredients are moistened.

Drop batter by tablespoonfuls over cherry filling, making at least 8 dumplings.

For the topping: Combine almonds, sugar, orange peel and cinnamon in a small bowl; mix well.

Sprinkle on top of cobbler.

Bake in a preheated 350-degree oven 30 to 35 minutes, or until filling is bubbly and dumplings are brown.

Recipe courtesy of the Cherry Marketing Institute


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