PEACH, FRESH PEACH COBBLER 2
Betty Crocker Ultimate Bisquick Cookbook
Cobbler comes from "cobble up," which means to mix in a hurry. More young women were entering the workplace in the 1960s and having enough time to feed their families was a concern. What could be quicker than a cobbler made with Bisquick?
Prep Time: 25 Minutes
Start To Finish: 50 Minutes
6 Servings
Ingredients
• 1/3 cup sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon ground cinnamon
• 6 peaches, peeled, cut into 1/2-inch slices (6 cups)
• 2 tablespoons water
• 2 teaspoons lemon juice
• 1 cup Original Bisquick mix
• 2 tablespoons sugar
• 1/3 cup milk
• 1 tablespoon butter or margarine, melted
Directions
1. Heat oven to 400F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.
2. In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and butter until soft dough forms.
3. Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.
4. Bake 20 to 25 minutes or until golden brown.
High Altitude (3500-6500 ft): No change.
Nutrition
1 SERVING: Calories 250 (Calories from Fat 45); Total Fat 5g (Saturated Fat 2g); Cholesterol 5mg; Sodium 260mg; Total Carbohydrate 47g (Dietary Fiber 3g; Sugars 31g); Protein 4g
% DAILY VALUE: Vitamin A 15%; Vitamin C 10%; Calcium 4%; Iron 6%
EXCHANGES: 1 Starch, 1 Fruit, 1 Other Carbohydrate, 1 Fat
CARBOHYDRATE CHOICES: 3
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