Dessert Recipes Section - FoodReference.com

Search Locally What:   Where: Browse by State • All Local Guides • Alabama • Alaska • Arizona • Arkansas • California • Colorado • Connecticut • DC • Delaware • Florida • Georgia • Hawaii • Idaho • Illinois • Indiana • Iowa • Kansas • Kentucky • Louisiana • Maine • Maryland • Massachusetts • Michigan • Minnesota • Mississippi • Missouri • Montana • Nebraska • Nevada • New Hampshire • New Jersey • New Mexico • New York • North Carolina • North Dakota • Ohio • Oklahoma • Oregon • Pennsylvania • Rhode Island • South Carolina • South Dakota • Tennessee • Texas • Utah • Vermont • Virginia • Washington • West Virginia • Wisconsin • Wyoming

APRICOT COBBLER

Servings: 5

1/4 cup unsalted butter, melted
1/2 cup all-purpose flour
1/2 cup sugar, or to taste
1  1/2 teaspoons baking powder
A pinch of salt
1/2 cup milk
2 cans (15 1/4oz. each) apricot halves, undrained


Preheat oven to 375° F. 

Pour melted butter into an 8 x 8 inch baking dish.

In a medium bowl, combine flour, the sugar, baking powder and salt and mix well.

Stir in milk, mixing until just combined. 

Pour the undrained apricots over the batter but do not stir them together.

Bake in the preheated oven for 40 to 45 minutes, or until the top is golden-brown.

Serve warm.

For extra sweetness, sprinkle about 1 teaspoon of sugar over the top.


Apricot Producers of California   www.apricotproducers.com