FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

BLUEBERRY COBBLER

Serves 8
 

INGREDIENTS

    2/3 cup flour
    1/2 cup sugar
    1½ teaspoons baking powder
    2/3 cup low-fat milk
    2 Tablespoons butter or margarine, melted
    2 cups blueberries, cleaned and washed
     

DIRECTIONS

Preheat oven to 350 degrees.

In medium bowl, combine flour, sugar, and baking powder.

Stir in the milk and mix the batter until it is smooth.

Pour the melted butter or margarine into 1 or 1½ quart casserole dish.

Pour in the batter, and sprinkle the blueberries on top.
Bake the cobbler for 40-45 minutes or until it is lightly browned.
 

Massachusetts Dept of Agricultural Resources  www.mass.gov/agr
 

RELATED RECIPES

 

  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

 

Popular Pages