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Food History Calendar Section: Today’s Events in Food History

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OCTOBER 22 - Today in Food History

- National Nut Day
 

1843 Stephen Moulton Babcock was born. He developed a test to measure the fat content of milk, which which helped improve the quality of commercial dairy production.

1896 Charles Glen King was born. King was a biochemist who discovered vitamin C in 1932. He extracted and isolated it from lemon juice.

1981 The FDA approved the artificial sweetener Aspartame (NutraSweet) for tabletop use.

 

 

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