GET TO KNOW YOUR GREENS SALAD
Serves: 4 people Preparation Time: > 30 minutes
Ingredients: 1 8-ounce can citrus salad in its own juice 1 8-ounce can apricot halves in its own juice 1 teaspoon extra-virgin olive oil 4 teaspoons raspberry or white wine vinegar 1/4 teaspoon salt 1/4 teaspoon black pepper 2 cups bite-sized pieces of endive 1 cup bite-sized pieces of arugula 1 cup bite-sized pieces of watercress
Directions: Drain citrus salad and apricots and reserve liquid in a small bowl.
Slice apricot halves lengthwise into four slices each.
Set fruit aside.
Whisk together canning liquid, olive oil, vinegar, salt and pepper.
Combine greens in a large salad bowl.
Add fruit and dressing and toss. Serve.
Nutrition: 86 calories 18 grams carbohydrate 1.0 grams protein 1.2 grams fat 0.2 grams saturated fat 0 milligrams cholesterol 156 milligrams sodium 2 grams fiber
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