Home   |   Food Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

FoodReference.com (since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home

RECIPESSalad RecipesVegetable Salads pg 3 >  European Salad with Candied Pistachios


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



european salad

Makes 4 to 6 salads


• 1/3 cup Fresh squeezed orange juice
• 3 tablespoons Extra virgin olive oil
• 2 tablespoons Balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Fresh garlic, minced
• Salt and pepper to taste

• 1 cup Sunkist® Pistachio Kernels, candied (see recipe below)
• 8 cups European salad greens
• 1/2 cup each Yellow and red tear drop tomatoes
• 1 Large Fuji or Gala apple, cored and thinly sliced
• 1/3 cup Red onion, thinly sliced
• 1/2 cup Blue cheese, crumbled

In large bowl, toss half the candied pistachios with the salad greens, tomatoes, apples and onion.

Arrange onto salad plates; sprinkle with blue cheese and remaining candied pistachios.

Whisk together all dressing ingredients and drizzle desired amount over salad.

Preheat oven to 375 degrees F.
In a small bowl, whisk together one egg white and 1/4 cup sugar. Fold in 1 cup whole Sunkist Pistachio Kernels.

Spread pistachios in a single layer on lightly greased baking sheet.

Bake 15 minutes, stirring halfway through baking time or until sugar looks bubbly. Loosen pistachios and let cool for 10 minutes. Store in airtight container until ready to use.


recipe courtesy of pistachiohealth.com


  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.


FoodReference.com Logo



Popular Pages