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RECIPESSalad RecipesVegetable Salads pg 3 >  Double Delight Salad, Creamy Asian Dressing


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Servings: 4

For Dressing:

• 3 tablespoons rice vinegar
• 2 tablespoons mayonnaise
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 2 teaspoons soy sauce
• 1/2 teaspoon chili-garlic sauce
• 1/4 cup vegetable oil

For Salad:
• 1/2 head of iceberg lettuce, washed dried and thinly sliced
• 12 whole, pitted dried plums
• 1 small carrot julienned
• 1/2 cup toasted candied walnuts

To make dressing, combine vinegar, mayonnaise, honey, sesame oil, soy sauce and chili-garlic sauce in a small mixing bowl.

Slowly whisk in oil to emulsify dressing.
Set aside.

In a large mixing bowl, combine iceberg lettuce, dried plums and carrot.

Add dressing and toss to coat leaves evenly.

Sprinkle salad with walnuts and serve.

Serve extra dressing on the side.

Nutritional Information (per serving)
Calories  475 
Cholesterol  2mg 
% of Calories from Fat  55% 
Fat  29g 
Sodium  347mg 
Carbohydrates  54g 
Protein  6g 
Fiber  5g 

California Dried Plum Board -

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