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FROG LEGS WITH MUSHROOMS AND GREEN PEPPERS

Chefs of RodnReel.com
by Mike Lane & Chefs of Rodnreel
Recipe by Mike Lane

 

Ingredients

• 2 lb. frog legs
• Flour
• 4 tbsp. butter
• 1/2 lb. mushrooms, washed and quartered
• 3 green bell peppers, seeded and cut in pieces
• Salt
• Pepper
 

Directions

Dredge frog legs in flour. Put frog legs and other ingredients in saucepan.

Cover. Cook slowly for about 20 minutes. Then serve.

Personal Notes: Frog legs that you catch in the freshwater marsh taste much better than frog legs you buy in a store. The frogging trip is even better.
 

 

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