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Meat RecipesOther Meats & Game >  Muskrat, Smothered in Onions



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Serves 4.


    1 muskrat (dressed & disjointed)
    1½ tsp. salt
    1/4 tsp. paprika
    1/2 cup flour
    3 tbsp. fat
    3 large onions
    1 cup sour cream


Soak muskrat overnight in salted water (1 tbsp. salt to 1 qt. water).

Season with 1 tsp. salt and paprika, roll in flour, and fry in fat until browned.

Cover muskrat with onions, sprinkle onions with 1/2 tsp. salt.

Pour in the cream.

Cover skillet tightly and simmer for 1 hour.

North Carolina Cooperative Extension, www.ces.ncsu.edu


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