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(Buffalo Burgers)

Makes 5 patties


    • 1 pound ground bison
    • 1 tablespoon + 1 teaspoon ketchup
    • 2 teaspoons hot pepper sauce
    • 1 teaspoon Worcestershire sauce (optional)
    • 1 teaspoon prepared mustard
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground pepper
    • 5 soft sandwich rolls


1. In a bowl, mix all ingredients, except sandwich rolls, together. Form into 5 patties and place on the unheated rack of a broiler pan (or in a preheated skillet on the range-top).

2. Broil 3 to 4 inches from the heat for 12 to 15 minutes until internal temperature reaches 160°F.

3. Serve patties in soft sandwich rolls.

    Nutrition Information per serving:
    Calories 207
    Calories from fat 31
    Total Fat 3.4 g
    Saturated Fat 1.0 g
    Cholesterol 55 mg
    Sodium 555 mg
    Total Carbohydrate 19 g
    Dietary Fiber 1 g
    Sugar 2 g
    Protein 22 g
    Vitamin A 5 RE
    Vitamin C 3 mg
    Calcium 57 mg
    Iron 3.6 mg

USDA, Food & Nutrition Service
Recipe provided by Nancy Snee, North Canton, Ohio




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