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Meat RecipesOther Meats & Game >  Elephant Stew

 

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ELEPHANT STEW


Ingredients

    1 Elephant, Medium size
    2 rabbits (optional)
    gravy
     

Directions

Cut elephant into bite size pieces and cover with gravy

Cook over kerosene fire for about 4 weeks at 465 degrees F.
 
This elephant stew serves 3,800 adults and 35 children.

If more are expected, two rabbits may be added.

Do this only if absolute necessary, as most people do not like to find a hare in their stew.
 


Author unknown.
 

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