(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Meat RecipesOther Meats & Game >  Buffalo Chili, Bison Chili



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Makes about 7 (1 cup) servings


    • 1 pound ground bison
    • 1 medium onion, chopped
    • 1 16-ounce can pinto or kidney beans, rinsed and drained
    • 2 16-ounce cans tomatoes
    • 1/2 cup water
    • 2 teaspoons chili powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground pepper


1. Cook the ground bison and onion in a skillet on low heat until meat is browned and the onion is tender, about 10 minutes.

2. Add the beans, tomatoes, water, and seasonings.

3. Cover and simmer on low heat for 1 hour, adding more water if chili becomes too thick.

    Nutrition Information per serving:
    Calories 136
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.5 g
    Cholesterol 30 mg
    Sodium 578 mg
    Total Carbohydrate 15 g
    Dietary Fiber 4 g
    Sugar 4 g
    Protein 15 g
    Vitamin A 36 RE
    Vitamin C 18 mg


USDA, Food & Nutrition Service - Recipe provided by Buffalo Stampede

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free Food Magazine Subscriptions