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• 2 lbs. armadillo meat
• 1 stick oleo or butter
• Lemon juice
• Dash onion salt
• Salt to taste
• Pepper to taste
• Lemon pepper to taste
Season armadillo with salt, pepper, lemon pepper, lemon juice, and rub with butter.
Wrap in foil and bake at 325 degrees F. for approximately 45 minutes.
Remove foil, add more butter and brown.
For barbecued armadillo, baste with barbecue sauce over grill after removing foil.
North Carolina Cooperative Extension, www.ces.ncsu.edu
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