FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Meat RecipesOther Meats & Game >  Armadillo, Baked of Barbecued

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

BAKED OR BARBECUED ARMADILLO


INGREDIENTS

    • 2 lbs. armadillo meat
    • 1 stick oleo or butter
    • Lemon juice
    • Dash onion salt
    • Salt to taste
    • Pepper to taste
    • Lemon pepper to taste
     

DIRECTIONS

Season armadillo with salt, pepper, lemon pepper, lemon juice, and rub with butter.

Wrap in foil and bake at 325 degrees F. for approximately 45 minutes.

Remove foil, add more butter and brown.

For barbecued armadillo, baste with barbecue sauce over grill after removing foil.
 

North Carolina Cooperative Extension, www.ces.ncsu.edu

 

 

RELATED RECIPES

  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

 

Popular Pages