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 Meat Recipes >  Other Meat Recipes >  Armadillo, Baked of Barbecued >

 

 

 

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..Other Meat Recipes.. ..Cotto Salami (Italian).. ..Head Cheese or Souse.. ..Polish Sausage (Kielbasa).. ..Armadillo, Baked of Barbecued.. ..Armadillo in Mustard Sauce.. ..Bear Roast.. ..Beaver, Country Style.. ..Bison (Buffalo) & Black Bean Chili.. ..Bison (Buffalo) Stroganoff.. ..Buffalo Chili, Bison Chili.. ..Buffalo (Bison) Loaf.. ..Buffalo, Deviled Bison Burgers.. ..Buffalo, Spice Rubbed Steaks.. ..Burgoo Recipe.. ..Burgoo, Kentucky Burgoo.. ..Elephant Stew.. ..Frog Legs, Crispy.. ..Frog Legs In White Wine.. ..Goat, African Goat Stew.. ..Goat, Piedmontese Leg of Kid.. ..Hare Stew a la Parisienne (1893).. ..Mopane Worm.. ..Muskrat, Smothered in Onions.. ..Opossum & Sweet Potatoes.. ..Possum Roasted (1913).. ..Rabbit Fricassee.. ..Rabbit, Easy Stew.. ..Rabbit, Hasenpfeffer.. ..Rabbit, Jerk Grilled Rabbit.. ..Rabbit, Jugged Rabbit.. ..Rabbit, Pot Roasted Rabbit.. ..Rabbit with Fennel & Fava Beans.. ..Rattlesnake Dijon.. ..Squirrel or Rabbit Pie (1885).. ..Squirrel Fricassee.. ..Wild Boar with Olives.. ..Wild Game Polish Sausage..

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BAKED OR BARBECUED ARMADILLO


2 lbs. armadillo meat
1 stick oleo or butter
Lemon juice
Dash onion salt
Salt to taste
Pepper to taste
Lemon pepper to taste


Season armadillo with salt, pepper, lemon pepper, lemon juice, and rub with butter.

Wrap in foil and bake at 325 degrees F. for approximately 45 minutes.

Remove foil, add more butter and brown.

For barbecued armadillo, baste with barbecue sauce over grill after removing foil.


North Carolina Cooperative Extension, www.ces.ncsu.edu

 

 

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