FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Meat RecipesOther Meats & Game >  Beaver, Country Style

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

COUNTRY STYLE BEAVER


INGREDIENTS

    • 2-3 lbs beaver steaks 1/2 inch thick
    • Bacon grease
    • 2 cups flour
    • 1 tsp salt
    • 1 tsp pepper
    • 2 medium onions
    • 1 can cream of mushroom soup
    • 1 can or 1/2 lb mushrooms
     

DIRECTIONS

Combine flour, salt and pepper in a closable bag or 2 quart closable plastic container and shake until mixed.

Add beaver and shake until well coated.

Save remaining flour.

Dice onions.

Melt enough bacon grease in the bottom of a fry pan to saute onions and beaver.

Saute onions and floured beaver in bacon grease, adding more grease as needed.

Place beaver aside.

Combine soup and mushrooms in frying pan.

Dissolve 2 to 3 heaping tbsp of seasoned flour in 2 cups cold water.

Add to soup mix and simmer 5 minutes.

Add beaver and onions to mix and simmer covered for 30 minutes.
 

North Carolina Cooperative Extension, www.ces.ncsu.edu
 

 

RELATED RECIPES

  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

 

Popular Pages