See also: Barbecue

GRILLED FOODS

Grilling is a method of cooking foods by intense heat. Grilling is usually done on a rack over hot coals (charcoal) or under a broiler (gas or electric). For successful grilling, the grill must be clean and allowed to be heated before food is placed on the grilling surface. The food should be coated with oil, fat or clarified butter.

Grilling over an open fire is probably the original method for cooking meat.

Grilled foods are on the menu at more than 80 percent of Independence Day celebrations.
 

 

 

Also see: Food Articles and Cooking Tips

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

FOOD TRIVIA and FOOD FACTS

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

FoodReference.com Logo

 

 

 

FoodReference.com (since 1999)

 

Home   |   Articles   |   FOOD TRIVIA   |   Today in Food History   |   Food_Timeline   |   Recipes   |  Cooking_Tips   |   Food Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools and Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

FOOD TRIVIA and FOOD FACTS SECTION

 

You are here > Home

Next