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See also: Olives; Olive Oil; Olive Quotes

GREEK OLIVES

Kalamata or Calamata olives are dark eggplant-colored Greek olives. The are usually packed in olive oil or vinegar, and are frequently slit so they absorb the flavor of the wine vinegar marinade in which they are soaked.  They should have a rich and fruity flavor.

 

 

 

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