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Graham crackers were named for the 19th century champion of wholemeal wheat (graham) flour and vegetarianism in general, Sylvester Graham. Graham crackers are whole wheat crackers sweetened with honey or molasses and were invented by Graham in 1829.
Food Reference.com (Since 1999) “The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.” Fernand Point, 1941
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