GRUNION

Grunion are about 8 inches long with a small mouth and no teeth, related to the mullet. They are found only along the southern California coast, and known for their unique spawning habits.

Grunion are not 'caught' like other fish, but are 'gathered' on the shore. Each year from March to August, at about midnight on the first 3 or 4 nights of the high tide of the full or new moon, thousands of grunion come out of the water to breed. The females dig holes 2 inches deep and deposit their eggs, which the males than fertilize. Grunion are so predictable that timetables are published each year so the 'grunion gatherers' know when the 'grunion are running.'

Grunion are moderately fat, and may be broiled, sautéed or deep fried.  Their flavor is similar to smelt.
 

 

Also see: Food Articles and Cooking Tips

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

FOOD TRIVIA and FOOD FACTS

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.



 

FoodReference.com Logo

 

 

FoodReference.com (since 1999)

Home   |   Articles   |   FOOD TRIVIA   |   Today in Food History   |   Food_Timeline   |   Recipes   |  Cooking_Tips   |   Food Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools and Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home

Next

 

FOOD TRIVIA and FOOD FACTS SECTION