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Food Trivia & Food Facts Section
An eclectic collection of food information: facts & trivia about various food & drink from around the world

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GRAPPA

Grappa is a colorless marc brandy made in Italy.

Marc is the residue of skin, seeds, etc. remaining after pressing the juice from grapes (or other fruit). Marc also refers to a strong brandy distilled from this residue. One excellent example is Italian Grappa.

 

 

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