CORN AND OYSTER DRESSING
Yield: Makes 6 servings.
Ingredients
• 3 cups cooked rice
• 1 10-ounce jar oysters, drained and cut into thirds
• 1 8-3/4-ounce can whole-kernel corn, drained
• 1/2 medium green bell pepper, cut into strips
• 1/2 cup half and half
• 1/2 cup milk
• 2 eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon seasoned pepper
• 1/4 teaspoon dry mustard
• 1/8 teaspoon hot pepper sauce
• 1 cup (4 ounces) shredded Cheddar cheese
Directions
Combine rice, oysters, corn and green pepper in large mixing bowl.
Blend half and half, milk, eggs, salt, pepper, mustard and pepper sauce; stir into rice mixture.
Turn into greased shallow 2-quart casserole.
Bake, uncovered, at 350 degrees 30 to 35 minutes, or until set.
Remove from oven; sprinkle with cheese.
Allow to stand 5 minutes.
Nutrition Facts
Calories 307
Total Fat 12g
Cholesterol 116mg
Sodium 892mg
Total Carbohydrate 35g
Protein 14g
USA Rice Federation (www.usarice.com)
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