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Chef with red wine glass

CORN AND OYSTER DRESSING

Yield: Makes 6 servings.

 
Ingredients
• 3 cups cooked rice
• 1 10-ounce jar oysters, drained and cut into thirds
• 1 8-3/4-ounce can whole-kernel corn, drained
• 1/2 medium green bell pepper, cut into strips
• 1/2 cup half and half
• 1/2 cup milk
• 2 eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon seasoned pepper
• 1/4 teaspoon dry mustard
• 1/8 teaspoon hot pepper sauce
• 1 cup (4 ounces) shredded Cheddar cheese


Directions
Combine rice, oysters, corn and green pepper in large mixing bowl.

Blend half and half, milk, eggs, salt, pepper, mustard and pepper sauce; stir into rice mixture.

Turn into greased shallow 2-quart casserole.

Bake, uncovered, at 350 degrees 30 to 35 minutes, or until set.

Remove from oven; sprinkle with cheese.

Allow to stand 5 minutes.
 
 
Nutrition Facts
Calories 307   
Total Fat 12g 
Cholesterol 116mg 
Sodium 892mg 
Total Carbohydrate 35g 
Protein 14g

USA Rice Federation (www.usarice.com)
 

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