FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Holiday RecipesTURKEY and GOOSE RECIPES >>>>> >  Stuffing, Chestnut, for Turkey

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

TURKEY: CHESTNUT STUFFING

Chestnut Dressing for Roast Turkey
Serving Size: 20  
 

INGREDIENTS

    Step One
    1 pound Celery -- small dice
    1½ Pounds Yellow Onions -- chopped
    1/2 Cup Bacon Fat
                          
    Step Two
    5 1/3 Cups Bread Crumbs -- Fresh
    3 Each Eggs -- beaten
    1 Quart Milk
                          
    Step Three
    1/3  cup Parsley -- chopped
    1/4 tablespoon Black pepper
    1 Tablespoon Thyme
    2 Ounces Chicken Base
    Salt -- to taste
    6 Ounces Giblets -- cooked & ground
    1¼ pounds  Chestnuts -- cook-peel-chop
     

DIRECTIONS

[1) Saute Celery & Onion in Bacon Fat until soft.

[2) Combine BREAD CRUMBS, MILK & BEATEN EGGS together and add to Celery &
Onions...

[3) Add remaining ingredients and mix well.

[4) Place dressing mixture in greased oven-proof dish and cover with parchment BAKE at 350 degrees for one hour.

NOTE: When using dried chestnuts, soak overnight before cooking.
Use butter or oil instead of bacon fat if desired.
For best results, bake dressing same day as service.
 

Per Serving: 297 Calories; 11g Fat (33.4% calories from fat); 9g Protein; 40g Carbohydrate; 4g Dietary Fiber; 61mg Cholesterol; 863mg Sodium.
 

Please feel free to link to any pages of FoodReference.com from your website.  For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

 

FoodReference.com Logo

 

 

Popular Pages