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TURKEY: CORNBREAD & SAUSAGE STUFFING

Roast Turkey--Cornbread and Sausage Dressing
Serving Size: 20  
 

INGREDIENTS

Step One
2 pounds Cornbread
1¼ pounds White Bread Slices -- fresh cubed
6 Cups Chicken stock
                      
Step Two
1¼ Pounds Celery -- medium dice
1½ Pounds Onions -- medium dice
                      
Step Three
1¼ pounds Sausage -- cooked & ground
10 Ounces Pecans -- chopped
10 Ounces Giblets -- cooked & ground
1¼ tablespoons Thyme
1¼ tablespoons Sage
1/2 Cup Parsley -- chopped
1 Teaspoon White pepper
1/2 Teaspoon Granulated Garlic
1/2 Tablespoon Marjoram
1 Teaspoon Baking powder
 

DIRECTIONS

[1) Combine Cornbread, White bread and Chicken stock...

[2) Saute CELERY & ONIONS in BUTTER until soft...ADD to Breads...

[3) Add remaining ingredients and mix well

[4) Place in 2" hotel pans and cover with parchment paper.
BAKE at 325 degrees for 1 hour.
If using Roasting Pans (stuffing thicker than 2"), Cover with foil and bake 2 hours.