TURKEY: CORNBREAD & SAUSAGE STUFFING
Roast Turkey--Cornbread and Sausage Dressing Serving Size: 20
INGREDIENTS
Step One 2 pounds Cornbread 1¼ pounds White Bread Slices -- fresh cubed 6 Cups Chicken stock Step Two 1¼ Pounds Celery -- medium dice 1½ Pounds Onions -- medium dice Step Three 1¼ pounds Sausage -- cooked & ground 10 Ounces Pecans -- chopped 10 Ounces Giblets -- cooked & ground 1¼ tablespoons Thyme 1¼ tablespoons Sage 1/2 Cup Parsley -- chopped 1 Teaspoon White pepper 1/2 Teaspoon Granulated Garlic 1/2 Tablespoon Marjoram 1 Teaspoon Baking powder
DIRECTIONS
[1) Combine Cornbread, White bread and Chicken stock...
[2) Saute CELERY & ONIONS in BUTTER until soft...ADD to Breads...
[3) Add remaining ingredients and mix well
[4) Place in 2" hotel pans and cover with parchment paper. BAKE at 325 degrees for 1 hour. If using Roasting Pans (stuffing thicker than 2"), Cover with foil and bake 2 hours.
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