WHITE CASTLE TURKEY STUFFING
Ready to try something new to complement your turkey this Thanksgiving? White Castle is offering a new twist on traditional turkey stuffing that is made with that famous little burger, the Slyder. The White Castle turkey stuffing recipe has been a quick and easy favorite for many people over the past 14 years. White Castle fans testify that the turkey stuffing recipe is a surefire way to liven up holiday gatherings and is always a hit and a sack of 10 can be purchased at grocery and convenience stores as well as the restaurants themselves.
RECIPE FOR WHITE CASTLE TURKEY STUFFING
• 10 White Castle hamburgers, no pickles
• 1½ tsp. ground sage
1½ cups celery, diced
• 3/4 tsp. coarse ground black pepper
• 1 1/4 tsp. ground thyme
• 1/4 cup chicken broth
In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Stuff cavity of turkey just before roasting. Recipe makes about 9 cups (enough for a 10 to 12 pound turkey) Note: Allow one (1) hamburger for each pound of turkey, which is the equivalent of 3/4 cup of stuffing per pound.
White Castle has also published a recipe book, "By the Sackful: A Scrapbook with Recipes from 85 Years of Craving" which is also available online at www.whitecastle.com. Proceeds from the sale of the book are donated to the non-profit group Turkeys4America, Inc. The cook book is stuffed with quality recipes submitted by White Castle fans in contests over the past 14 years.
About White Castle
White Castle was founded in 1921 in Wichita, Kansas. The company owns and operates 393 units in 11 states and is considered to be the first fast food hamburger restaurant.