Home   |   Food Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

FoodReference.com (Since 1999)
Recipe Section - Over 10,000 Recipes


You are here > Home > Recipes

Holiday RecipesTURKEY and GOOSE RECIPES >>>>> >  Pritikin Thanksgiving Gravy



More than 1,000 schools & classes in all 50 States, Online and Worldwide



Pritikin Thanksgiving Gravy


· Drippings/vegetables from the turkey roasting pan
· 1 pint vegetable stock (low-sodium)
· 1 Tablespoon fresh chopped thyme leaves
· 3 Tablespoons balsamic vinegar
· 2 Tablespoons tomato paste
· 2 Tablespoons cornstarch dissolved in 2 tablespoons cold water


In a small saucepan on medium heat on the stove, reduce all ingredients, except cornstarch mixture, by about half (about 20 minutes).

Thicken with cornstarch mixture. 

Strain and serve.

Recipe and photo courtesy of Chef Anthony and the Pritikin Kitchen www.pritikin.com


  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo



Popular Pages

Palm leaf for festivals