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Chef with red wine glass

BAKED GRITS WEDGES

Serves 8

3 cups boiling water
3/4 cup grits
1/2 teaspoon salt
1/2 cup (2 ounces) shredded sharp cheddar cheese
2 tablespoons chopped green onion
1/2 teaspoon prepared mustard
 

Cooking Directions
In 2-quart saucepan, slowly stir grits and salt into boiling water.
Reduce heat to medium-low, cover.

Cook 5-7 minutes, stirring occasionally.

Remove from heat; stir in cheese, onions and mustard, stirring until cheese melts.

Pour grits into 9- to 10-inch pie plate, lightly coated with cooking oil spray.

Cover; chill until firm. Cut into 8 slices.

Arrange grits on baking pan lightly coated with cooking oil spray.

Broil 8-10 minutes or until golden brown.

Serving Suggestions
Looking for something different to serve as a side dish? These baked grits can be a great accompaniment to Cajun Grilled Chops or Mustard-Glazed Ham.


Nutrition Facts
Calories 87 calories; Protein 3 grams; Fat 3 grams; Sodium 196 milligrams; Cholesterol 7 milligrams; Saturated Fat 2 grams; Carbohydrates 13 grams; Fiber 0 grams

 
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

 

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