FoodReference.com (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes > 

Potatoes, Rice, Pasta, etc. >  Stuffing Recipes 'A' to 'C' >  Chestnut Stuffing for Turkey (1904)

 

FREE Magazines and
other Publications

n extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

CHESTNUT STUFFING FOR TURKEY

The Blue Grass Cook Book
Compiled by Minnie C. Fox (1904)


CHESTNUT STUFFING FOR TURKEY
E. D. P.


1 teacup of mashed sweet potatoes,

1 teacup of mashed and boiled chestnuts,

1 dessertspoon of butter,

1 wineglass of cream,

Salt and black pepper to the taste.


Mix potatoes, chestnuts, cream, and season.

Put stuffing in when turkey is half-roasted.

Baste often.


The complete Blue Grass Cook Book may also be found on the Michigan State University website:
'Feeding America: The Historic American Cookbook Project'
http://digital.lib.msu.edu/projects/cookbooks/

 

 

RELATED RECIPES

  Stuffing Recipes 'A' to 'C'   |   Almond Brown Rice Stuffing   |   Apple Brown Rice Stuffing   |   Apple Pecan Rice Dressing   |   Apple Raisin Pecan Stuffing   |   Apple Rice Stuffing   |   Apricot & Walnut Brown Rice Stuffing   |   Artichoke Cranberry Stuffing   |   Baked Grits Wedges   |   Black Eyed Pea & Rice Dressing   |   Blue Cheese Stuffing   |   Bread Stuffing with Sausage, Pecans   |   Bread Stuffing with Ham, Pine Nuts   |   Cabbage Stuffing   |   California Harvest Stuffing   |   Cherry Butternut Squash Stuffing   |   Cherry Cornbread Stuffing   |   Chestnut Dressing for Turkey   |   Chestnut Stuffing for Turkey (1904)   |   Chestnut and Sausage Stuffing   |   Classic Bread Stuffing, Sage & Thyme  |   Corn and Oyster Dressing   |   Cornbread & Sausage Stuffing   |   Corn Bread Stuffing   |   Cornbread Apricot Stuffing   |   Corn Bread Sausage & Apple Stuffing   |   Cranberry Stuffing  
  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages