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CORN BREAD STUFFING

Fix-it And Enjoy-it Cookbook
by Phyllis Pellman Good

Makes 4 servings
Prep Time: 15 minutes
Baking Time: 30 minutes


Ingredients
• 1 cup chopped onions
• 1 cup chopped celery
• 1 stick (1/2 cup) butter
• 8-oz. pkg. corn bread stuffing
• 16-oz. jar applesauce
• 1/2 tsp. dried thyme
• 1/2 tsp. dried marjoram
• 1/2 tsp. poultry seasoning
• 1/4 tsp. lemon-pepper
• 1/3 cup boiling water


Directions
1. In a large skillet, saute onions and celery in butter until soft.

2. Add stuffing mix, applesauce, herbs, and seasoning, and boiling water. Toss until evenly moist.

3. Stuff turkey, or if baking separately, spoon into a buttered 1-qt. baking dish.

4. Cover with foil. Put in a 325° oven during the last 30 minutes that your turkey is baking. Or bake at 325° for 30 minutes on its own.


Janice Muller, Derwood, MD