(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


Chef with red wine glass


Use to stuff a 12-15 pound turkey, a large roasting chicken or other poultry.
Makes 10 (1 cup) servings, each serving equals 1 cup of fruit or vegetables


• 8 Artichokes (medium size), prepared and cooked as directed for whole artichokes
• 2 cup Carrots, chopped
• 1 cup Onions, chopped
• 5 cup Whole wheat bread crumbs
• 2 cup Cranberries, freshly chopped (for easier chopping, freeze cranberries and chop with food processor fitted with metal blade)
• 1 Tsbp Chopped fresh thyme, or 1 tsp. crushed dried thyme
• ½ tsp Ground allspice
• ¼-½ cup Orange juice
• Pepper to taste

Remove outer petals from artichokes; save to enjoy as an appetizer or snack. Remove center petals and fuzzy centers of artichokes; trim out hearts. Chop hearts and place in a large bowl. Set aside.

Steam carrots and onions for 8 to 10 minutes, or until carrots are nearly tender.

Add steamed vegetables to artichokes; stir in bread crumbs, cranberries, thyme and allspice.

Toss until well combined.

Sprinkle orange juice over mixture to moisten stuffing as desired.

Toss well; season with pepper.

Use to stuff a 12-15 pound turkey, a large roasting chicken or other poultry. Bake any remaining stuffing in a lightly greased baking dish, covered, during the last 30 to 40 minutes of roasting. Makes about 10 cups of stuffing.

Nutritional analysis per serving: Calories 159, Protein 8g, Fat 1g, Calories From Fat 5%, Cholesterol 0mg, Carbohydrates 35g, Fiber 11g, Sodium 220mg.

The National 5 A Day Program -


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.