(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Potatoes, Rice, Pasta, etc.Stuffing Recipes 'A' to 'C' >  Black Eyed Pea & Rice Dressing



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


Chef with red wine glass


Makes 8 3/4-cup servings

1 cup dry Black-eyed Peas
3 cups water
1 tablespoon tomato paste
1/4 cup oil
1 small onion, chopped
1/2 cup celery, chopped fine
1/2 teaspoon black pepper
2 cups cooked rice

1. Cook beans in water until tender, about 50 minutes.

2. Drain and discard water.

3. Add remaining ingredients, except cooked rice, and simmer for 5 minutes.

4. Add cooked rice, and simmer 10 more minutes.

5. Makes an excellent stuffing for chicken or can be served as a side dish.

Nutrition Information per serving:
Calories 202
Calories from Fat 64
Total Fat 7.2 g
Saturated Fat 1.3 g
Cholesterol 0 mg
Sodium 10.6 mg
Total Carbohydrate 28 g
Dietary Fiber 4 g
Sugar 2 g
Protein 6 g
Vitamin A 5 RE
Vitamin C 1 mg
Calcium 22 mg
Iron 2.4 mg

Food & Nutrition Service, USDA
Recipe provided by Jeanne Elliott, New Iberia


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.