APPLE RAISIN PECAN STUFFING
Serves 8
1 medium tart apple, cored and diced
2 teaspoons butter
1/4 cup raisins
1/4 cup pecans, coarsely chopped
1/8 teaspoon cinnamon
Pinch nutmeg and allspice
Salt, to taste
Cooking Directions
Quickly saute apple in butter until apple begins to brown, about 2-3 minutes.
Remove from heat and stir together with other ingredients.
Makes enough stuffing for 6-8 pork chops or 4 double-pocket chops.
Two tablespoons equals one serving.
Serving Suggestions
A stuffing of autumn flavors for stuffed pork chops or in a small roast.
Nutrition Facts
Calories 58 calories; Protein 1 grams; Fat 4 grams; Sodium 10 milligrams; Cholesterol 3 milligrams; Saturated Fat 1 grams; Carbohydrates 7 grams; Fiber 1 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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