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Chef with red wine glass


Serves 8

1 medium tart apple, cored and diced
2 teaspoons butter
1/4 cup raisins
1/4 cup pecans, coarsely chopped
1/8 teaspoon cinnamon
Pinch nutmeg and allspice
Salt, to taste

Cooking Directions
Quickly saute apple in butter until apple begins to brown, about 2-3 minutes.

Remove from heat and stir together with other ingredients.

Makes enough stuffing for 6-8 pork chops or 4 double-pocket chops.

Two tablespoons equals one serving.

Serving Suggestions
A stuffing of autumn flavors for stuffed pork chops or in a small roast.

Nutrition Facts
Calories 58 calories; Protein 1 grams; Fat 4 grams; Sodium 10 milligrams; Cholesterol 3 milligrams; Saturated Fat 1 grams; Carbohydrates 7 grams; Fiber 1 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit


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