APRICOT AND WALNUT BROWN RICE STUFFING
Yield: Makes 4 servings
Ingredients
• 1/3 cup chopped onion
• 1/3 cup chopped celery
• 1 tablespoon butter or margarine
• 2 cups cooked brown rice
• 2/3 cup coarsely chopped walnuts
• 3/4 cup coarsely chopped apricots
• 3 tablespoons pine nuts, toasted
• 3 tablespoons plumped raisins
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon dried sage leaves
• Salt and ground black pepper
• 1/2 cup chicken broth
Directions
Cook onion and celery in butter in small skillet over medium heat.
Combine rice, walnuts, apricots, pine nuts, raisins, parsley, thyme, sage, salt, pepper and broth in large bowl; turn into greased 2-quart baking dish.
Cover with foil and bake at 350 degrees 20 to 25 minutes.
Stuffing may be baked inside poultry.
Nutrition Facts
Calories 392
Total Fat 21g
Cholesterol 8mg
Sodium 509mg
Total Carbohydrate 50g
Dietary Fiber 6g
Protein 9g
USA Rice Federation (www.usarice.com)
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