FoodReference.com Logo

FoodReference.com   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

Home       Food Articles       Food Trivia       Today in Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Recipe Contests       Magazines       Cooking Schools       Gourmet Tours       Food Festivals

You are here > Home > Recipes

Breads pg 1 >  Celery Walnut Buckwheat Bread

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

CELERY AND WALNUT BREAD WITH BUCKWHEAT

 

Bread Machine Easy by Sara Lewis
Just a small amount of buckwheat flour will add a delicious nuttiness to any bread. Mixed with walnut pieces and diced celery, it makes this bread the ideal accompaniment to serve ploughman's lunch style.
Makes 750 g (1 1/2 Ib) loaf
Time 3 1/2 to 5 hours, depending on machine



Ingredients

• 275 ml (9 fl oz) water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 50 g (2 oz) walnut pieces, plus extra to finish
• 1 teaspoon celery seeds (optional)
• 2 celery sticks, diced
• 75 g (3 oz) buckwheat flour
• 375 g (12 oz) strong wholemeal flour
• 1/4 plain or orange-flavoured 1000 mg vitamin C tablet
• 1 tablespoon light muscovado sugar
• 1 1/2 teaspoons fast-action dried yeast
• fresh milk, to finish


Directions
1.
Lift the bread pan out of the bread machine and fit the kneader blade. Add the water, oil, salt, walnut pieces, celery seeds (if using) and celery. Spoon in the flours and make a slight dip in the centre. Crush the vitamin C tablet between 2 teaspoons and add with the sugar and yeast.

2. Insert the pan into the bread machine. Shut the lid and set to a 750 g (1 1/2 Ib) loaf on a wholewheat setting with preferred crust setting. Press start.

3. Just before baking begins, brush the top of the bread with a little milk and sprinkle with some extra walnut pieces.

4. At the end of the programme, lift the pan out of the bread machine using oven gloves. Loosen the bread with a plastic spatula, turn it out on to a wire rack and leave to cool.

Tip: The longer the wholewheat cycle is on your machine, the lighter your bread will be.
 

 

                    RELATED RECIPES

Home       About & Contact Info       Recipes Index       Kitchen Tips       Cooking Contests       Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

 

 

 

 

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.